The aftertaste’s flavors of Macallan 18 whiskey feel like they’re pulling you into the space between your ears and relaxing. You will like how the sherry in it is just enough to give it an extra twang without being too strong. Therefore it works very well with a cigar. Unlike some other whiskey, a Macallan 18yr old has none of the usual leather and tobacco notes. There is no typical Macallan mango flavor. A mixture of walnut and grape notes is also more pronounced toward the end of the tasting. The oaky taste of the whiskey smooths down, and it becomes sweeter. Oxygen takes from the chained alcoholic claws the essential oils and gradually gives it a new aromatic bouquet. However, it’s always balanced, with no single flavor dominating.Īeration brings out the flavors, and with Macallan 18, the flavor awakening is irresistible. The berry notes transform as the whiskey opens up, becoming darker and lighter at different points. Besides cinnamon, most flavors are barely noticeable. The spices burst, but there’s not a lot of them. The Macallan 18 keeps its spices at bay until well into the distance, but once they appear on the nose and palate, they do so with understated elegance.
As you move toward the end of a tasting of Macallan 18, a strong gingerbread flavor is felt, along with soft elements and cream, and you can feel a powerful influence from oak. You can distinguish Macallan 18 by the typical taste of aged whiskey from the aroma of citrus candy, walnut, almonds, and also woodiness. Then it becomes even sweeter and even a touch of tasting notes of jam. The cedar is immediately thrown into the attention.
Unlike the nose, which hardly will surprise you, the flavor is very impressive. There is vanilla, and in the background there is peat. When you describe Macallan 18 in perfumery terms, it’s white flower notes - jasmine. Dried fruits, oak, and brandy-like aromas. Upon closer inspection, this whiskey reveals a range of tropical fruits and citrus. You can feel that the scotch has become of a decent age. Gradually, the smell becomes sweeter: vanilla and caramel are added, and a bit of cinnamon. There’s a strong sweetness that includes notes of dried fruit: prunes, dried apricots, and quince. It is there, but it is soft, gentle, and quite deep. SmellĪfter smelling the first coat, the aroma of the first roles is not dominated by sherry. His legs are short and numerous on the glass side, forming a delicate lace. Its texture seems intact, slightly smooth, and full-bodied. In this case, it’s dark amber with a slight shade of mahogany. If the whiskey had been in the first half-baked barrels for 18 years, it would have been very dark. When poured, you should let it breathe for a minute or two. The branded cork was made of solid oak, and it didn’t need to be pressed. Appearance makes the first impression, right? The bottle design is minimalist and very elegant, like a man in a suit with a tie. Looking at the bottle, the scotch looks mature. So what makes Macallan 18 so special? Let’s take a closer look at it and discover some insight into whether or not Macallan 18 is worth your money!
In the case of Macallan 18, these are exclusive barrels selected manually from Jerez, Spain - sherry seasoned oak cask. The color varies greatly – gold, amber, and dark – depending on the character of the grain and the type of the cask used for aging. Those are sherry from American oak, sherry from European oak, and oak from bourbon barrels. There are several branded whiskey lines: Double Sack and Tripple Cask, depending on the type of barrel it is held in. The process gives the Macallan whiskey a unique taste. The Macallan distillery is the only one that uses sherry casks to age its products, although many “sherry-style” casks are used for aging. The production of the brand’s whiskey is very unique and attracts much attention both from ordinary people and connoisseurs. This Scotch whisky has been produced since 1824, and now it is sold as a luxury product. Macallan is one of the world’s best single-malts.
0 kommentar(er)
